The story of our Founding Spirits Bourbon Finished in Maple Syrup Barrels started with our partnership with Cornell University’s Maple Program. We aged our Bourbon in new oak barrels for 2 years. Once we extracted the Bourbon, those barrels were filled with Grade A maple syrup, aged for 6 months, and then we bottled our guest-favorite Bourbon Barrel-Aged Maple Syrup. We then refilled those maple syrup-infused barrels with our Bourbon again, aged it for another 6 months, and created this delicious, limited-edition Bourbon.
$65.00
Out of stock
Description
The story of our Founding Spirits Bourbon Finished in Maple Syrup Barrels started with our partnership with Cornell University’s Maple Program. We aged our Bourbon in new oak barrels for 2 years. Once we extracted the Bourbon, those barrels were filled with Grade A maple syrup, aged for 6 months, and then we bottled our guest-favorite Bourbon Barrel-Aged Maple Syrup. We then refilled those maple syrup-infused barrels with our Bourbon again, aged it for another 6 months, and created this delicious, limited-edition Bourbon.
