Welcome to Founding spirits
Know Your Farmer. Know Your Distiller.
The Founding Farmers and Farmers Fishers Bakers family continues to expand, growing our love of handcrafted food and drink with our very own micro-batch distillery custom-built inside our restaurant, Farmers & Distillers. Led by a dynamic and adventurous duo, Jon Arroyo and Bob VanLancker, Founding Spirits is a rich and complex blend of our from-scratch, source-matters mission. Together, Jon and Bob are cultivating unique and tasty spirits that reflect who we are, a group of culinarians celebrating what our farmers and land provide, while enjoying the fun of sharing it with our guests. Our Founding Spirits are distilled and blended to preserve the true flavors that come from the wheat, barley, and rye. These flavorful spirits reveal the journey from the farmers who grow the grain to the gentlemen distilling it. We’re psyched to have our very own modern-day distilling wizards creating innovative spirits for enjoyment on their own, and deliciously showcased in our craft cocktails. Founding Spirits distillery tours are available on Saturdays by reservation, and walk-ins are accepted pending availability. Each tour accommodates up to eight guests, and includes: six spirit tastings, a cocktail, and a few delicious bites. So come on in, take a look, have a sip (or six) of our spirits, and snack on some yummy food while learning about our approach to distilling. Take a bottle home with you. Join us before or after your tour in the restaurant for brunch. Reservations for brunch are available here.
These guys are talented and skilled when it comes to all things liquid. Jon Arroyo has been directing bar & beverage offerings for our company, Farmers Restaurant Group, since the beginning. What began as an uncanny knack for craft cocktails quickly turned into an award-winning bar & beverage program, and from there he has evolved into making spirits. Bob VanLancker has been part of our bar team, working hand in hand with Jon, for many years creating and serving great drinks to the delight of our guests. His keen interest in cocktails and the difference that great spirits make was instrumental in our early distillery work. When planning Founding Spirits, Jon couldn’t think of a better person to bring into the mix.
Learn more about Jon
Learn more about Bob
Founding Spirits Vodka
Made with the purest ingredients in the heart of DC by Jon Arroyo and his team, we distill our vodka with the aristocrat of wheat, Dark Northern Spring, more commonly known as Hard Red Spring Wheat. Harvested on the Watne’s family farm in North Dakota, this grain is a trademark of excellence in the world of wheat due to its high-protein and high-quality. Mark, Michelle, and their family are fourth-generation wheat, corn, barley, and soybean farmers. Mark also serves as president of the North Dakota Farmers Union. We use the ND wheat, as well as rye and barley harvested by Bay’s Best Feed in Heathsville, VA.
Find our Founding Spirits Vodka in these cocktails:
Cape Codder Spritz
Founding Spirits Vodka | Our Virginia Vines Rosé | Cold-pressed Cranberry Juice | Lime | Orange Essence | Seltzer
Sex and the City
Founding Spirits Vodka | Cointreau | Cold-Pressed Cranberry Juice | Founding Spirits Clementine Bitters
Founding Spirits Arroyo’s “Never Bitter” Amaro
Throughout his travels to South America and Europe, Jon Arroyo fell in love with digestifs and aperitifs. He made it his mission to bring the magic of the before and after dinner drink home to the U.S. While amaro can have an intimidating reputation of being too bitter, Jon and his team set out on a journey to make an approachable spirit that everyone can enjoy. Our amaro can only be described as delicious and “never bitter,” as the name suggests.
Find our Founding Spirits Arroyo’s “Never Bitter” Amaro in these cocktails:
Founding Spirits Arroyo's "Never Bitter" Amaro | Skol Aquavit | 'The FUNK' Jamaican Rum | Patrón Citrónge | Lemon Juice | Coca-Cola
Founding Spirits Arroyo's "Never Bitter" Amaro | Plantation Dark | Campari | Lime | Cold-Pressed Pineapple
GW Limited Edition Founding Spirits “Never Bitter” Amaro
Our Founding Farmers DC restaurant helps fund the GW Undergraduate Honey Bee Research Laboratory & Apiary project working to protect honey bees and their role in the diversity of the world’s food supply and our ecosystem. Founding Spirits made this unique spirit in celebration of GW’s research, the miraculous honey bee, and the deliciousness that we get from their hives.
Honey from The George Washington University Apiary – located on a campus rooftop in downtown Washington, D.C. – sweetens this unique, inaugural batch of our award-winning, Founding Spirits Arroyo’s “Never Bitter” Amaro.
Founding Spirits American Whiskey
Find our Founding Spirits American Whiskey in these cocktails:
American Whiskey Buck
Founding Spirits American Whiskey | Lemon | Ginger | Cane Syrup
Founding Spirits American Whiskey | Founding Spirits Arroyo's "Never Bitter" Amaro | Campari
Founding Spirits Dry Gin
Handcrafted in the heart of our nation’s capital, our American Dry Gin is distilled in small batches using grains from farmers we know and trust. We wanted to create the best dry gin perfect for a martini with a twist and a gin & tonic. And we have done it. Founding Spirits Dry Gin pours easily across our fair city and beyond, offering a rich bouquet of chamomile, bergamot, and mint that combines complexity and unexpected comfort. This is the bottle you bring… when you want to get invited back.
Founding Farmers spirit project
The Founding Farmers Spirit Project was the start of our distilling journey, working in partnership with Copper Fox Distillery in Sperryville, VA, and Macchu Pisco in Peru. Featuring Founding Farmers Rye Whisky, Founding Farmers Gin, and our unique Founding Farmers Pisco, all of our spirits are created specifically for our restaurants and our award-winning cocktail program. Today, our Founding Farmers Rye Whisky is bottled at our Founding Spirits distillery in DC and is also available to purchase by the bottle.
Founding Farmers Rye Whisky
Find our Founding Farmers Rye Whisky in these cocktails:
Founding Farmers Rye Whisky | Lemon | Orange | Ginger | Bitters
Founding Farmers Rye Whisky | Lemon | Orange | Grenadine | Sweet Vermouth
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Our Journey to Founding Spirits
Founding Spirits continues the collective mission of Farmers Restaurant Group to “unbundle the industrial supply chain.” We’re turning grains and water into alcohol for the same reason we bake our own bread and churn our own butter. It all amounts to “distilling” in our eyes. We are using our culinary know-how to make everything we can from scratch, even our booze. At Founding Spirits, we start with North Dakota and Virginia grains from farmers we know, like Mark & Michelle Watne of Watne Farms and the late Billy Dawson’s team at Bay’s Best Feed. Over the years, we have been gradually increasing the breadth of our scratch-made beverages, beginning with our collaboration with Copper Fox Distillery, Macchu Pisco in Peru, and two different vintners to create a line of proprietary beverages — including our Founding Farmers Rye Whisky, Gin, and Pisco, as well as our New York Vines White and Virginia Vines Rosé. Founding Spirits is our evolution into a full time, in-house operation. Inspired by our founding fathers and mothers, especially founding farmer and distiller George Washington, we are harnessing what Jon learned from his worldly travels studying the ins and outs of distillation from Europe to South America, and what Bob has been learning as he works with other distillers and our very own custom-built still. Every day, we’re continuing to up our game, tweak recipes, and challenge ourselves to produce the best spirits we can, using the best ingredients we can source. We invite you to come on by to taste what we’re distilling, take a tour, or just belly up to our bar at Farmers & Distillers and order one of our many craft cocktails. You can pick up a bottle at our restaurant or one of the many fine retailers listed above across Maryland, DC, and Delaware and ask for Founding Spirits at your favorite bar or restaurant.