Our Founding Spirits dynamic trio, Jon Arroyo, Bob VanLancker, and the newest member of our FS team, Clyde Davis, Jr. have been spending some quality time over the past two weeks at the Jersey Shore with other mixologists, bartenders, and Tiki connoisseurs from around the globe.

This summer’s Tiki by The Sea in Wildwood, NJ was held over two weekends (June 9-11 and June 16-18). Our crew spent their days filled with Tiki learning, swapping trade secrets and Tiki tips, and learning about the ancient Polynesian Tiki culture and the history of Tiki bars.  

Founding Spirits Distillery Director, Jon Arroyo, presented “The Magic of the Frozen Cocktail” to a packed house, sharing what makes a great Tiki cocktail across our restaurants. For us, it often starts with our very own award-winningsmall-batch spirits, which we had on hand for everyone to taste in some of our magic frozen cocktails.

Even though our Tikis are most well-known at Farmers Fishers Bakers, we have plenty of Tiki-inspired cocktails right next to our distillery, at the bar at Farmers & Distillers restaurant.

So, let our distillery team’s field trip to the Jersey Shore serve as a reminder – the sun is shining, the temperatures are rising, and Tiki season is here. 

Stop by our bar and get a taste of all the magic that is the Tiki cocktail. Also check out our Weekend Tiki Patio at Farmers Fishers Bakers set right on Georgetown’s Waterfront at the Washington Harbour. It is the perfect setting for some Tiki fun every weekend, all summer long. We’ll have Tiki classics, a great mix of blended drinks, and you can even get a taste of our deliciously perfected, The Margarita 2019

Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era. It is held in Wildwood, NJ in June and Fregene, Italy in September.