The Perfect Match: Founding Spirits + DC’s Citi Open

Another big win for our Founding Spirits team. We are thrilled to serve as the Official Vodka + Whiskey Sponsor at this year’s Citi Open.

Each year, the world’s top tennis players descend upon Washington, D.C. to compete in the famed Citi Open. Founding Spirits is delighted to play a part in the excitement surrounding this elite tournament.

Join us at this year’s Citi Open in DC’s beautiful Rock Creek Park Tennis Center July 27th through August 4th. We will be serving up two very special Founding Spirits craft cocktails featuring the #1 vodka crafted and sold in DC, our very own Founding Spirits Vodka, and our Founding Spirits American Whiskey for Citi Open guests to enjoy:

  • Our Match Point Mule is a delightful summertime refresher blending our award-winning Founding Spirits Vodka with fresh lime juice and mint syrup, shaken and served over ice, then finished with ginger beer and garnished with fresh lime and mint. 
  • Our Break Point Buck is made with our Founding Spirits American Whiskey, fresh lemon juice, and a tasty blackberry syrup, shaken and served over ice, then topped off with ginger beer and a fresh lemon and blackberry garnish.

We will also have our uniquely delicious, quadruple award-winning Founding Spirits Arroyo’s “Never Bitter” Amaro on hand for guests to enjoy.  

Can’t wait to see you there this July 27 – August 4, along with approximately 72,000 of our fellow Citi Open attendees, to cheer on many of today’s top tennis greats, including: Belinda Bencic, Bianca Andreescu, Kevin Anderson, Sofia Kenin, Stefanos Tsitsipas, and Kei Nishikori.  

Follow us at Founding Spirits on InstagramFacebook, and Twitter for any updates and to see all of our small batch spirits and smash hits coming your way at the Citi Open. 

Sippin’ On Founding Spirits at the RAMMYS

Last night was filled with exciting festivities and celebrations at the 37th annual Restaurant Association of Metropolitan Washington’s biggest event of the year – the RAMMYS. Founding Spirits was happy to serve as event bar sponsor while supporting our town’s best restaurant industry revelry and awards ceremony.

Each year, RAMMY goers don their finest party formalwear to celebrate the best of the best on DC’s restaurant scene. This year’s event gala was held at the Walter E. Reed Convention Center, just blocks from our award-winning Founding Spirits distillery in downtown DC.   

Founding Spirits Distillery Director Jon Arroyo, Vice President Clyde Davis, Jr. and their team were on hand to share Founding Spirits with gala guests and celebrate a great year of exceptional talent and creativity, industry growth, and delicious food and drink. 

We were delighted to serve up two specially-crafted cocktails, made just for the evening’s festivities. Our:

These tennis-themed craft cocktail names have significance for our team, as: Founding Spirits has been named the OFFICIAL VODKA and the OFFICIAL WHISKEY of the Citi Open

If you weren’t able to make it to this year’s RAMMYS, come join us at the Citi Open, in DC’s Rock Creek Park Tennis Center from July 27 – August 4, for a chance to get a taste of these refreshing summer cocktails and all of our spirits, including our award-winning Founding Spirits Vodka.

Stay tuned to Founding Spirits on InstagramFacebook, and Twitter for more details. 

Tiki by the Sea, Jersey Shore Style

Our Founding Spirits dynamic trio, Jon Arroyo, Bob VanLancker, and the newest member of our FS team, Clyde Davis, Jr. have been spending some quality time over the past two weeks at the Jersey Shore with other mixologists, bartenders, and Tiki connoisseurs from around the globe.

This summer’s Tiki by The Sea in Wildwood, NJ was held over two weekends (June 9-11 and June 16-18). Our crew spent their days filled with Tiki learning, swapping trade secrets and Tiki tips, and learning about the ancient Polynesian Tiki culture and the history of Tiki bars.  

Founding Spirits Distillery Director, Jon Arroyo, presented “The Magic of the Frozen Cocktail” to a packed house, sharing what makes a great Tiki cocktail across our restaurants. For us, it often starts with our very own award-winningsmall-batch spirits, which we had on hand for everyone to taste in some of our magic frozen cocktails.

Even though our Tikis are most well-known at Farmers Fishers Bakers, we have plenty of Tiki-inspired cocktails right next to our distillery, at the bar at Farmers & Distillers restaurant.

So, let our distillery team’s field trip to the Jersey Shore serve as a reminder – the sun is shining, the temperatures are rising, and Tiki season is here. 

Stop by our bar and get a taste of all the magic that is the Tiki cocktail. Also check out our Weekend Tiki Patio at Farmers Fishers Bakers set right on Georgetown’s Waterfront at the Washington Harbour. It is the perfect setting for some Tiki fun every weekend, all summer long. We’ll have Tiki classics, a great mix of blended drinks, and you can even get a taste of our deliciously perfected, The Margarita 2019

Tiki by the Sea is a trade-focused educational and immersive cultural experience into the culture, spirits, and drinks of the Tiki era. It is held in Wildwood, NJ in June and Fregene, Italy in September.

Get Dad into the Spirit this Father’s Day

We have the perfect way to celebrate all the great dads in your life this Father’s Day: our handcrafted line of award-winning spirits. Founding Spirits has a unique, delicious selection of spirits many dad would surely love this June 16th

Our small batch line of spirits are made in-house in downtown Washington, D.C. at our custom-built, micro-batch distillery located within our restaurant, Farmers & Distillers

With many of the ingredients for our spirits trucked directly to us from our farmer owner partners at the North Dakota Farmers Union, we’re pretty certain our spirits will be a hit this Father’s Day.

Get dad a bottle (or 2) of our Founding Spirits Vodka made with the “aristocrat of wheat” (Hard Red Spring Wheat) and harvested right from the fields in Minot, North Dakota. He’ll love the smooth, delicious taste of our distinctive Founding Spirits Arroyo’s “Never Bitter” Amaro. Our Founding Spirits American Whiskey was made to be savored. Pot stilled and barrel aged for at least 18 months, we’ve been working on our handcrafted, true American-made whiskey since we began our distilling adventures in 2009. If he’s a fan of classic gin or traditional rye whisky, we also have our unique single malt Founding Farmers Gin and our Founding Farmers Rye Whisky made with smoked apple, cherrywood, and malted barley, all grown with care by farmers we trust. 

Distilled and blended to preserve the true flavors of the ingredients we use, our craft spirits are meant to be enjoyed neat, on the rocks, with a twist, or poured in one of the cocktails handmade at home or at our bar

Pick up a bottle not only at Farmers & Distillers, but our spirits are also available at these DC locations: 

  • Potomac Wine & Spirits (3100 M St NW, DC)
  • Schneider’s of Capitol Hill (300 Massachusetts Ave NE, DC) 
  • S&R Wine & Liquors (1015 18th St NW, DC) 
  • Calvert Woodley Fine Wines & Spirits (4339 Connecticut Ave NW, DC)
  • Batch 13 (1724 14th St NW, DC)

You can also pick up some great swag to pair with a bottle of our spirits. Our logo’d hats and t-shirts are available at Farmers & Distillers.  

For a special treat, give dad a great experience to enjoy in the near future by scheduling a behind the scenes distillery Tour & Tasting. Our distillery tours are available for up to eight people and includes: six spirit tastings, a cocktail, and a few delicious bites. Add brunch before or after your tour at Farmers & Distillers. Reservations are available here.

If you can’t make it in to see us or pick up a bottle, we make your Father’s Day gift giving easy. You can also purchase any (or all) of our Founding Spirits online

Cheers to all the great dads out there!

Celebrating Derby Day with Our FS American Whiskey

America’s Greatest Race is coming to Founding Spirits. In spirit anyway. 

Join us April 29th through May 5th, as our Farmers & Distillers in-house distillery team celebrates derby day our way for another year of this American tradition. 

Sure, we love the hats, the horses, and the pomp and circumstance of the Kentucky Derby, but we’ve got to be honest… for our distillery team… it’s really all about the booze.

During derby season, that means our pot stilled, barrel aged, award-winning Founding Spirits American Whiskey.

Aged to perfection, our FS American Whiskey is rich and smooth, with an earthy taste that creates the perfect spirit to craft our FS Julep made to order with our FS American Whiskey, mint, and our very special FS blend of aromatic bitters, and our “Never Bitter” Julep, made with our FS American Whiskey, our FS Arroyo’s “Never Bitter” Amaro, and fresh mint. Or sip our American whiskey all on itsown. We serve it neat or over hand-cut ice.

If Julep’s aren’t your thing, we have you covered. Our bar menu features a great selection of handcrafted whiskey cocktails and tastes to temp you. Try our Whiskey Sour, our Gold Rush Royale, or enjoy our daily whimsical take on whiskey cocktails that are meant to be shared.  

Come in and see us during derby season. We’ll be here to serve you. Stop by on May 3rd from 5pm-7pm for our Open House with a mini tour of our distillery to get a behind the scenes look at how we craft our proprietary spirits. 

Find our Founding Spirits American Whiskey for purchase at our bar or online on our website, to enjoy at home long after derby season has left the gate. All derby week long, you will receive 10% off your Founding Spirits American Whiskey bottle purchase and a complimentary Founding Spirits copper Julep cup, while supplies last. 

Supporting Best Buddies Prom Night

Founding Spirits joined hundreds of happy partygoers on Friday night for one of the greater Washington, D.C. area’s best and biggest annual fundraisers, the Best Buddies Prom

Now in its sixth year, the gala was as festive and fun as ever as this year and was planned as two parties in one. Held at the Ronald Reagan Building and International Trade Center in downtown DC, local area students of all abilities danced the night away with their Best Buddies, while attending adults enjoyed delicious food and complimentary beverages, including our award-winning Founding Spirits Vodka, which we donated to the event. 

The evening’s festivities were hosted by our good friend and Best Buddies advocate, DC’s radio and TV celebrity Tommy McFly. And the region’s famed DJ Neekola had everyone moving to her fantastic beats. It was a very lively and successful evening for this life-changing organization.

The Best Buddies Prom has raised over one million dollars for the Capital Region chapter alone. Best Buddies was founded in 1989 and is the world’s largest non-profit organization dedicated to ending the social, physical, and economic isolation of the 200 million people with intellectual and developmental disabilities. Having grown to nearly 2,900 chapters worldwide, working to support and positively impact the lives of over 1.25 million people, Best Buddies engages participants in all of our 50 states, in 53 countries, and in six continents around the world. 

Fun & Fine Spirits at DC’s Dock 5

Founding Spirits participated in the seventh annual Washingtonian Whiskey & Fine Spirits Festival on Thursday, November 15, 2018 at Dock 5 in DC’s Union Market.

Distillery Director Jon Arroyo and Distillery Manager Bob VanLancker served Vieux Carre with Founding Spirits American Whiskey, Founding Spirits Arroyo’s “Never Bitter” Amaro, bénédictine , and cognac to a sold-out crowd. This unusual craft cocktail was a smashing success.

Attendees also enjoyed sips of premium whiskey, scotch, bourbon, vodka, gin, tequila, and more from over 40 other local and national distillers. The event included live music and light fare from Ridgewells Catering, everyone enjoying what many say is one of the coolest event spaces in DC. Dock 5 is directly above the historic Union Market and features 12,000 expansive square feet with high ceilings and glass garage doors.

Sponsored by Washingtonian magazine, the entire event made for a classic DC evening.

Get Your Cocktail On with Founding Spirits

Find our Founding Spirits front and center for this year’s annual DC Cocktail Week celebrations across our Farmers Restaurant Group of restaurants.

From Monday, November 12th – Sunday, November 18th, our teams at Founding Farmers DC, Farmers Fishers Bakers, and Farmers & Distillers will be participating, along with 60 other local area restaurant and bar teams, in DC Cocktail Week, a weeklong celebration of DC’s dynamic bartenders, mixologists, and bar and beverage teams from across our region.

Our teams have been working hard to create offerings of our scratch-made goodness to highlight what sets DC Cocktail Week apart – celebrating not only the art of creating delicious, handcrafted cocktails, but the nearly divine pairing of the perfect cocktail with the perfect bite. All for $15. Now that’s worth a special week of celebration.

Find our handcrafted Bridgetown Sour cocktail, featuring Founding Spirits Vodka, perfectly paired with our delicious Chips & Dips served with fresh guacamole, salsa, pimento cheese, and corn tortillas at Founding Farmers DC. At Farmers & Distillers, you’ll find our scratch-made, Savory Beignet paired with our handcrafted The American cocktail. This modern spin on traditional Irish Coffee, is served hot or cold, and features our very own, pot-stilled and barrel-aged Founding Spirits American Whiskey with an amaro cream finish. At Farmers Fishers Bakers, our team has our handcrafted Negroni Spritzer, made with Founding Spirits Arroyo’s “Never Bitter” Amaro, paired with a much-loved guest favorite, our Margarita Pizza.

Join us at these sibling restaurants during DC Cocktail Week for a taste of all that Founding Spirits has to offer.

Order our spirits online to get the same great taste at home or for the perfect holiday gift. Friends, colleagues, and family members will love the fine spirits we’re distilling.

Our Bloody Mary Adds Spice to a Great Weekend Festival

Over the weekend, Founding Spirits joined Chesapeake Oyster & Wine Festival goers for much more than oysters and wine. Our team was on hand sharing all of our micro distillery’s spirits, and serving up our award-winning Bloody Mary made with our award-winning craft Founding Spirits Vodka.

The event included the first-ever Bloody Mary Pavilion, aka “We’ll Shake It and Make It – You Garnish It.” Our Bloody Mary – which has been named as DC’s Best Bloody Mary many years in a row – was the main attraction and could be tailored just how guests wanted it, with the many garnishes and hot sauces provided.

Every year, the Chesapeake Oyster & Wine Festival, run by TasteUSA, features top-rated American and International wines paired with the Chesapeake’s wild and farm-raised oysters, as well as other seafood dishes provided by local restaurants including jumbo lump crab cakes, lobster rolls, oyster po’ boys, lobster mac & cheese, and fish tacos.

Our Bloody Mary, and all of our craft spirits, was a great addition to the festival of tastes.

If you missed the weekend fun, our Bloody Mary is available at all of our restaurants. It is, of course, a crowd favorite at our weekend brunches but that isn’t the only time we serve it. Check out our menus and stop by Farmers & Distillers, Founding Farmers, or Farmers Fishers Bakers to see if you agree with Washington City Paper readers. Do you think we shake and serve the best Bloody Mary in town?

Annual Cocktail Conference Features Founding Spirits

Founding Spirits joined the global cocktail community last week descending on New Orleans for Tales of the Cocktail.

Every summer for the past 16 years, The Big Easy has hosted this well-known, annual gathering that is equal parts cocktail conference and family reunion, featuring a spirited schedule of seminars, tastings, and competitions.

Since Founding Spirits won three prestigious awards with the American Distilling Institute this year, we were invited to be featured guests at two tasting events. The first event was held at the House of Blues on Thursday, July 18th, where we served our Boulevardier cocktail made with our FS American Whiskey, FS Arroyo’s “Never Bitter” Amaro, and campari. We also provided guests with tastes of our gold medal winner amaro, our bronze medal winner vodka, and our American whiskey. The second event took place on Saturday, July 21st at the epicenter of Tales of the Cocktail, the French Quarter’s historic Hotel Monteleone.

Tales of the Cocktail benefits the Tales of the Cocktail Foundation, a leading, non-profit organization working to educate, advance, and support the global hospitality industry through programs that make a lasting impact on the communities that host their events.