Some Very Special Craft Cocktail Menus Thanks To Our Proprietary Spirits

Founding Spirits is opening to the public soon. This means there is a whole host of new craft cocktails for our restaurants, including the upcoming Farmers & Distillers.

One sip of the Suffering Candidate and our guests can easily learn what the highly anticipated Farmers & Distillers cocktail menu is all about. Featuring two of our Farm to Still® proprietary spirits, the Suffering Candidate elevates the beautiful, smoky flavors of our Founding Farmers Rye Whisky mingled with the refreshing, botanical notes of our Founding Farmers Gin. This third generation play on the Suffering Bastard (check out the Suffering Georgetowner at our sister restaurant, Farmers Fishers Bakers) highlights how our ingenious Beverage Director, Jon Arroyo, offers a nod to the rich history of cocktails while maintaining the true character of our Farm to Still spirits in a fun, relevant way.

Home to our Founding Spirits distillery, Farmers & Distillers will have even more to offer our guests with the additional spirits we are making in house.  Jon and his team have created the whole menu of craft cocktails using our own spirits, including many imaginative, whimsical tastes as an approachable introduction to our spirits. The menu is organized by our proprietary spirits, offering guests three options: Stirred, Sour, or Whimsy. At Farmers & Distillers, you can find evolved iterations of classic cocktails and forward-thinking originals.

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