America’s Greatest Race is coming to Founding Spirits. In spirit anyway.
Join us April 29th through May 5th, as our Farmers & Distillers in-house distillery team celebrates derby day our way for another year of this American tradition.
Sure, we love the hats, the horses, and the pomp and circumstance of the Kentucky Derby, but we’ve got to be honest… for our distillery team… it’s really all about the booze.
During derby season, that means our pot stilled, barrel aged, award-winning Founding Spirits American Whiskey.
Aged to perfection, our FS American Whiskey is rich and smooth, with an earthy taste that creates the perfect spirit to craft our cocktails, or feel free to sip our American whiskey all on its own. We serve it neat or over hand-cut ice.
If Julep’s aren’t your thing, we have you covered. Our bar menu features a great selection of handcrafted whiskey cocktails and tastes to temp you.
Come in and see us during derby season. We’ll be here to serve you. Stop by on May 3rd from 5pm-7pm for our Open House with a mini tour of our distillery to get a behind the scenes look at how we craft our proprietary spirits.
Find our Founding Spirits American Whiskey for purchase at our bar or online on our website, to enjoy at home long after derby season has left the gate. All derby week long, you will receive 10% off your Founding Spirits American Whiskey bottle purchase and a complimentary Founding Spirits copper Julep cup, while supplies last.
Over the weekend, Founding Spirits joined Chesapeake Oyster & Wine Festival goers for much more than oysters and wine. Our team was on hand sharing all of our micro distillery’s spirits, and serving up our award-winning Bloody Mary made with our award-winning craft Founding Spirits Vodka.
The event included the first-ever Bloody Mary Pavilion, aka “We’ll Shake It and Make It – You Garnish It.” Our Bloody Mary – which has been named as DC’s Best Bloody Mary many years in a row – was the main attraction and could be tailored just how guests wanted it, with the many garnishes and hot sauces provided.
Every year, the Chesapeake Oyster & Wine Festival, run by TasteUSA, features top-rated American and International wines paired with the Chesapeake’s wild and farm-raised oysters, as well as other seafood dishes provided by local restaurants including jumbo lump crab cakes, lobster rolls, oyster po’ boys, lobster mac & cheese, and fish tacos.
Our Bloody Mary, and all of our craft spirits, was a great addition to the festival of tastes.
If you missed the weekend fun, our Bloody Mary is available at all of our restaurants. It is, of course, a crowd favorite at our weekend brunches but that isn’t the only time we serve it. Check out our menus and stop by Farmers & Distillers, Founding Farmers, or Farmers Fishers Bakers to see if you agree with Washington City Paper readers. Do you think we shake and serve the best Bloody Mary in town?